Avocado Tomato English Muffin. Quick and delicious lunch or breakfast for all the avocado fans out there!
When I get sucked into the black hole that is called Pinterest, sometimes I get so hungry that I run out of time to make any of the delicious, mouth-watering creations that I just scrolled through for hours.
In these times of hunger-desperation, you need quick go-to meals that still satisfy the culinary instinct to whip up something fancy. (Is it just me, or does avocado make everything fancier?)
Enter the avocado tomato English muffin.
Quick, simple, and oh so tasty.
I added slices of fresh mozzarella, and added a pinch of salt to the tomatoes – this really brings out the flavor!
Since you’re only using half of a precious avocado, use the other half for this smoothie or use it for half a batch of my no mayo egg salad!
You might also like: this ultimate vegan breakfast sandwich!
Avocado and tomato English muffin
Avocado Tomato English Muffin. Quick and delicious lunch or breakfast for all the avocado fans out there!
Ingredients
- 1 English muffin
- 1/2 avocado, sliced
- tomato slices
- 2 slices cheese, (I used fresh mozzarella)
Instructions
- Cut English muffin in half with a knife.
- Pile on cheese, tomato, and avocado slices. Add salt if desired to enhance flavor.
Nutrition Information:
Yield:
1Amount Per Serving: Calories: 525Total Fat: 34gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 55mgSodium: 638mgCarbohydrates: 37gFiber: 9gSugar: 1gProtein: 19g
Nutrition information is calculated automatically by an online tool at Nutritionix. It is not always accurate. Please use your own tools to check if you rely on this information.
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