Cinnamon apple chips. No added sugar, no dehydrator required! Vegan, gluten-free, and healthy snack any time.
We are going to play a little game. I have several quick and easy apple recipes that I am going to share with you this week. October IS National Apple Month, after all.
(Side note: do you go apple picking? I would love to hear about where you go for apple picking and what your experience has been.)
While I might not be able to provide you a new recipe every day of October, I may just be able to pull off a recipe for each day this week! Today, we will start with cinnamon apple chips.
You can add pretty much whatever you want to apple chips, a common topping being cinnamon and sugar.
I opted for only cinnamon without the sugar, but you can add some if you want a little more sweetness. Though in my opinion, the cinnamon alone is enough flavor!
This is a great way to use up some apples and make them last a little longer. Slice, sprinkle & bake for 1 hour each side (2 hours total) at 200°F.
Cinnamon apple chips are a healthy snack that kids and adults will both love.
The best part is that you do not need a dehydrator to make them!
Dehydrators are pretty cool, don’t get me wrong. But they do take up a lot of space.
What other apple snacks do you love? Apple nachos are one of my favorites, and is actually the most popular recipe here on the blog!
Cinnamon apple chips
Cinnamon apple chips. No added sugar, no dehydrator required! Vegan, gluten-free, and healthy snack any time.
Ingredients
- 2 apples
- cinnamon
Instructions
- Preheat oven to 200ºF.
- Thinly slice the apples, removing any seeds.
- Sprinkle with cinnamon.
- Bake for 1 hour. Flip the apples. Bake for another hour.
- Let apple chips cool, and eat!
Nutrition Information:
Yield:
4Amount Per Serving: Calories: 49Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 13gFiber: 3gSugar: 9gProtein: 0g
Nutrition information is calculated automatically by an online tool at Nutritionix. It is not always accurate. Please use your own tools to check if you rely on this information.
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Vicki
Friday 20th of January 2023
If you blot with paper towels prior to baking, they crisp better
Carla
Friday 6th of December 2019
Will these keep out of the fridge? Theyre to go in a gift and wont be opened for a few days
Deena Smiley
Tuesday 29th of October 2019
Are these baked on a regular baking sheet? Also, I wonder if using a mandolin would make ultra thin slices much easier?
Janice Hooper
Wednesday 4th of December 2019
I will let you know, I am going to try it that way tonight. I will core the apple first and then slice. I wonder it putting them on a rack would speed up the process.
Linda
Monday 4th of December 2017
Thank you for sharing. We made these last weekend and they turned out great! Kids asked if we could start making these regularly :)
Kelly
Thursday 7th of December 2017
Awesome Linda, glad to hear they are kid-approved!
Amanda
Wednesday 17th of May 2017
Hi there,
Wondering how long these keep? I'd like to make them in advance, and store them.
Thanks!