Coconut kiwi ice cream – Only 4 ingredients for a refreshing fruity ice cream that includes marshmallow cream! A delicious tropical summer treat. This no-churn, easy homemade recipe means no ice cream machine required.
Summer is made even better with easy, homemade ice cream.
Have you heard of marshmallow cream ice cream? While I usually have some on hand for a good fluffer-nutter sandwich or s’mores, this was the first I heard about using it for a frozen treat.
Just 4 ingredients, super easy to whip up, all you have to do is have the willpower to wait until it freezes.
I did not toast the shredded coconut like the original recipe did, but you can try that if you’d like the added flavor.
As it is, it makes me feel like I should be sitting on an island somewhere, staring at the ocean…
I’ll admit I was a little skeptical of kiwi ice cream to begin with, as I’m much more of a chocolate, chocolate and an extra side of chocolate kinda girl.
But this was a great fruity flavor for those hot summer days!
If you’re looking for extra tropical kiwi vibes, pair it with this kiwi lemonade!
Other ice cream recipes: hot chocolate ice cream, white chocolate ice cream, lavender honey ice cream.
Coconut kiwi ice cream
Coconut kiwi ice cream - Only 4 ingredients for a refreshing fruity ice cream that includes marshmallow cream! As tropical summer treat. This no-churn, easy homemade recipe means no ice cream machine required.
Ingredients
- 2 kiwis, peeled
- 1/2 cup heavy whipping cream
- 1/2 cup marshmallow cream
- 1/4 cup sweetened shredded coconut
Instructions
- In a blender or food processor, add the peeled kiwis, heavy whipping cream, and marshmallow cream. Mix until blended.
- Pour mixture into a freezer friendly bowl or container.
- Add the shredded coconut on top, pressing lightly into the icecream.
- Put in freezer for at least 4 hours, or overnight.
Notes
Adapted from The First Year Blog
*You can use toasted coconut flakes for extra flavor!
Nutrition Information:
Yield:
2Serving Size:
1/2 recipeAmount Per Serving: Calories: 369Total Fat: 25gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 67mgSodium: 68mgCarbohydrates: 37gFiber: 3gSugar: 26gProtein: 3g
Nutrition information is calculated automatically by an online tool at Nutritionix. It is not always accurate. Please use your own tools to check if you rely on this information.
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Medha @ Whisk & Shout
Wednesday 6th of August 2014
Love the minimal ingredients and tropical flavors here! Coconut's always a winner!
Kelly
Friday 8th of August 2014
Yes it's super easy Medha! I was surprised at how well coconut and kiwi went together!
Thalia @ butter and brioche
Sunday 3rd of August 2014
never tried a kiwi ice cream before, definitely on my to eat list!
Kelly
Tuesday 5th of August 2014
Let me know what you think if you try it, Thalia!
Gayle @ Pumpkin 'N Spice
Saturday 2nd of August 2014
I love making home-made ice cream, too. I actually just made one that I'll share next week, and my first try was several months ago. This flavor looks amazing! I love the coconut and kiwi combination, so perfect for the summer!
Kelly
Tuesday 5th of August 2014
Be careful - ice cream making is addicting! Can't wait to check out your recipe!
Dannii @ Hungry Healthy Happy
Thursday 31st of July 2014
Coconut and kiwi together sounds like such a refreshing combination. I love it!
Kelly
Tuesday 5th of August 2014
It is a great combination - very tropical :)