Easy Skillet S’mores

Easy Homemade Skillet S’mores. Instead of making individual s’mores, make a dip for everyone to share! Quick to make in the oven, or you could even do it over a campfire. Option to add some peanut butter on top for the nut butter lovers!

Who says s’mores are just for camping?

When you don’t have access to a campfire for toasting marshmallows to perfection, you can just make them in your oven.

(But hey – you could also melt this over a fire, you just wouldn’t get the toasty top on the marshmallow.)

Bonus – this is SUPER easy to throw together and can serve as a dessert dip for as many people as you need! Just use a larger skillet the more people you have.

STEP 1: Crumble some graham crackers to fill the bottom of your skillet.

STEP 2: Put chocolate (chips or broken pieces of your favorite chocolate bar) on top.

I have no reason for using both regular chocolate chips and mini chocolate chips, other than that’s what I had!

You can use whatever kind of chocolate you want here really – dark, milk, belgian, ones with add-ins like caramel.

Really, the options are endless.

Then get yourself some vegetarian-friendly marshmallows (without gelatin) and fill up the top layer!

Bake until marshmallows are toasted (bonus to turn on the broiler for a couple minutes – especially if you like your marshmallows a little burnt!).

And if you’re the kind of person who likes peanut butter with your chocolate (and who isn’t) add some melted chocolate on top.

Proceed to eat with a spoon or more graham crackers.

Warning: will disappear quickly.

Vegetarian friendly marshmallows can be found at some health food stores or online. Dandies is a good brand – which is also available at Thrive Market. 

You can also find vegan marshmallows and my favorite cast-iron skillet in the Trial and Eater amazon store!