Name: Shredded Egg Avocado Toast
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 slice of bread; 1/2 tablespoon extra virgin olive oil; 1 hard-boiled egg (cooled); 1/2 teaspoon chili pepper flakes; ½ teaspoon sea salt; ½ teaspoon black pepper

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Up your avocado toast game with not just an egg, but a grated hard boiled egg, and spices! Delicious breakfast for one or fancy brunch to impress your guests.

avocado toast with grated egg on top and spices, with half a hard boiled egg and grater next to the plate

As a millennial, of course I love my avocado toast. But it does get a little boring sometimes.

I’m not on TikTok (should have said, ELDER millennial), but I do see what trends on Instagram after the fact.

slices of avocado on a piece of toast with red chili flakes sprinkled on top, close up

And this grated egg toast was VIRAL.

Who has known about this grated egg trick before? I don’t know who originally went viral with this recipe, but I thought it was clever!

I love hard-boiled eggs but never thought about taking a grater to one. What a way to mix it up!

grated hard boiled egg on top of avocado toast

Use this trick for salads, casseroles, maybe pasta? And definitely on this avocado toast.

Chili flakes, sea salt and fresh pepper are all you need to jazz it up even more.

grated hard boiled egg on top of avocado toast half eaten

The original recipe I saw had a whole tablespoon of olive oil and a teaspoon of chili flakes, but I cut that in half for the recipe.

Unless you’re trying to add some pizazz to the plate!

Romanticize your life, yes?

Yield: 1

Shredded Egg Avocado Toast

Up your avocado toast game with not just an egg, but a grated hard boiled egg, and spices! Delicious breakfast for one or fancy brunch to impress your guests.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

1 slice of bread
1/2 tablespoon extra virgin olive oil
1 hard-boiled egg (cooled)
1/2 teaspoon chili pepper flakes
½ teaspoon sea salt
½ teaspoon black pepper

Instructions

Start by toasting your bread until golden brown, then drizzle oil the olive on it.
Slice an avocado and place it evenly on the toasted bread.
Peel and grate a hard-boiled egg over top the avocado.
Sprinkle chili flakes over the egg and avocado for a spicy kick, add a dash of salt and pepper to taste.
Serve and enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 218Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 187mgSodium: 1262mgCarbohydrates: 16gFiber: 1gSugar: 2gProtein: 9g

Nutrition information is calculated automatically by an online tool at Nutritionix. It is not always accurate. Please use your own tools to check if you rely on this information.