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Nanaimo Bars are a classic Canadian, Christmas or any-time treat that originates from the city of Nanaimo in British Columbia. This no-bake dessert starts with a chocolate, coconut and almond base, a creamy, vanilla custard buttercream makes the filling and then topped with a rich chocolate ganache. This recipe is perfect for holiday get-togethers, can be made in advance and the best part – no oven needed!

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(Vegan) Basil spinach almond pesto. Don’t have pine nuts? Or parmesan? No problem! You can still make a basil pesto spread, no cheese or pine nuts required! Part 1 of my “make everything from scratch” meal was making homemade puff pastry. Part two… pesto! I’ll admit I never made pesto from scratch before, so when I realized …

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