Celebrate the sweetest season with the sweetest cookies! These classic chocolate crinkle cookies come wrapped with a modern surprise inside – the tangy flavor of raspberry preserves. They’re chewy like brownies, but light enough that you’ll find it tough to stop at just one. Be sure to get these cookies into your holiday rotation this year!
Baking powder
Start your morning right with a pillowy & bright peach scone drizzled in a sweet glaze. Not a morning person? No problem! These scones make for a fantastic afternoon snack or post-dinner dessert. Make them mini to serve at an event, or make them big so you don’t have to share – these won’t last long either way.
Banoffee cake (or “banana toffee cake”) has several layers of banana cake filled with toffee and chocolate chips, stuffed with caramel or dulce de leche and topped with a buttercream frosting. Save this recipe for a special occasion!
perfect gluten free cornbread DOES exist – and it’s right here! This moist and sweet southern staple is an absolute hit in any home! Serve it warm with soups or as a side with any cookout or holiday meal. Whichever way you serve it, you and your guests are sure to love it! And no one would ever know it’s gluten free!
Our key lime cookie recipe is the perfect way to infuse your baking with a refreshing twist. Combining the zesty brightness of key limes with the sweet richness of classic cookies, these treats offer a delightful contrast of flavors and textures. Whether you’re looking for a new favorite dessert or a unique way to impress your guests, these key lime cookies are sure to be a hit.
These lemon cupcakes are moist and fluffy with the most delicious lemon buttercream frosting. Both the cupcakes and frosting contain lemon zest and lemon juice, resulting in an incredible lemon flavor which is the perfect balance of sweet and tangy. Are you a fan of lemon desserts? Then you’ve come to the right place today, for …
Quick and easy to whip up, this lemon blackberry bread is filled with the most delicious citrusy flavors and aromas, which complement the fresh blackberries perfectly. Drizzled with tangy yet sweet lemon glaze and a perfect summer loaf!
Fluffy buttermilk pancakes perfect for Sunday morning! Crisp and golden on the outside, soft and fluffy on the inside. These pancakes are quick and easy to make, and so satisfying. Best served with real maple syrup, salted butter and fresh berries.
Vegan Herb Drop Biscuits. Perfect with soup, easy to throw together. This is one of those “accidentally vegan” recipes. I rarely have regular milk in the fridge, so when I needed some biscuits for soup I thought why not use coconut milk? And no, I don’t think it tastes like coconut! When you refrigerate full-fat …
Pumpkin Cake with Pumpkin Cream Cheese Icing. Perfect for Halloween or a Fall sweet treat! As an Amazon associate, I earn from qualifying purchases. I bought this pumpkin cake pan on a whim and the most logical thing to make in it is, obviously, pumpkin cake. Cake is actually not one of my favorite things, …
Heads up: this recipe is sponsored by Lentils.org in collaboration with their #SpringCleanse campaign. Belgian Waffles made healthy with split red lentils, blood orange juice and blueberries. Breakfast doesn’t get any better than this! This waffle recipe is brought to you by… lentils. What the what? Let me start from the beginning. Over a year …
Skinnier zucchini bread – made with applesauce and less sugar so you can indulge in that second or third slice. A deliciously easy quick bread! Don’t we always need more ways to use up zucchini? Or is it just me? This applesauce zucchini bread is a great way to bake with it! Even though zucchini …
Cherry peach crumb bars – perfectly balanced with just the right amount of fruit and just the right amount of crust! Summertime fruit dessert that will surely be a crowd pleaser. Have you noticed I’ve been making a lot of double-fruit creations lately? There was the berry berry cinnamon swirl bread, blueberry banana bread, and …
Strawberry rhubarb muffins with a dash of cinnamon, using greek yogurt instead of milk and applesauce instead of oil. This is a great way to bake with rhubarb and eat up some of your strawberries too! Confession time: I had never eaten rhubarb before these muffins. Maybe I should say I never knowingly ate rhubarb, as I don’t …