Vegan Herb Drop Biscuits. Perfect with soup, easy to throw together. This is one of those “accidentally vegan” recipes. I rarely have regular milk in the fridge, so when I needed some biscuits for soup I thought why not use coconut milk? And no, I don’t think it tastes like coconut! When you refrigerate full-fat …
Coconut milk
Pumpkin Chickpea Curry with Kale, served with rice or quinoa. It’s a hearty vegan and gluten-free meal perfect for the colder months! My first pumpkin recipe of the year! I waited until October, my favorite month. Originally this was going to be a pumpkin chickpea stew, but I decided to go the curry route by …
Double Chocolate Coconut Flour Muffins – naturally sweetened with no added refined sugar, gluten free, and a paleo friendly snack. As an Amazon affiliate, I earn from qualifying purchases. You may have noticed the title says these double chocolate muffins were made with coconut flour. Say what? There are all sorts of gluten-free flours these …
How to make vegan whipped cream made from coconut cream. Plus 4 flavors to try: chocolate, vanilla, peanut butter and cinnamon! Vegan whipped cream, or whipped cream made from coconut milk/cream is not a new concept. But I was playing around with some different flavors and thought it would be good to share. To make …
Crockpot Red Lentils meal that is vegan, gluten-free and tasty. Serve over basmati rice and/or with naan bread for a delicious dinner. I love the idea of a crockpot, but I hardly ever use it. Because, let’s be real – anything that requires extra effort in the morning is not likely to happen for me. …