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A White Texas Sheet Cake with a Sweet Cherry Glaze Topping. Perfect for a birthday cake or celebration for any cherry lovers (and those who don’t like traditional frosting)! Super easy recipe. Recently I was having a conversation with my grandparents about our favorite family recipes that have been passed down, and ones that maybe I …

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Sweet potato casserole with an oat, pecan and cranberries topping and naturally sweetened with maple syrup. Gluten-free, no refined sugar added! This sweet potato casserole was almost a no-go. Since American Thanksgiving is coming up, I wanted to test out some healthier versions of traditional sides. My first attempt was a big pile of mush …

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Rosemary Maple Sweet Potato Dinner Rolls. Perfect for holidays, dinner parties, and using up leftover mashed sweet potatoes. THESE ROLLS ARE THE BEST ROLLS I’VE EVER EATEN. I repeat. The. Best. I’ve. Ever. Had. And I’ve had a lot of rolls. That includes steak house yeast rolls (what else does a vegetarian eat at a …

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Pumpkin Cake with Pumpkin Cream Cheese Icing. Perfect for Halloween or a Fall sweet treat! As an Amazon associate, I earn from qualifying purchases. I bought this pumpkin cake pan on a whim and the most logical thing to make in it is, obviously, pumpkin cake. Cake is actually not one of my favorite things, …

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Zucchini Spinach Frittata with Mini Heirloom Tomatoes. Quick and easy delicious meal to whip up for brunch or breakfast for dinner! You know one of the best things to do with your leftover vegetables? Make a frittata! I always want to call it a quiche but since I never make it with a crust, I …

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Blackberry Lavender Chocolate Chip Cookies – a unique twist on the classic with some fruit and dried lavender. Perfect dessert in summertime! Recently I was in serious need of some comfort food. My mind naturally went to chocolate chip cookies, but I had also been having a (weird?) desire to make something with lavender and …

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Summer Berry Stuffed French Toast Casserole Bake. A little cream cheese, fruit jam, strawberries and blueberries and topped with more berries! Serve with a sprinkle of powdered sugar and/or maple syrup if desired. A fairly healthy and balanced breakfast or brunch! Brunch is my favorite. When I go out to eat for brunch, it is …

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My grandma’s summer pea salad with dill! This chilled salad is only 6-7 ingredients and so easy to throw together for potlucks or family gatherings. Especially quick if you already have hard-boiled eggs. Vegetarian and gluten-free. This is one of those dishes that gets better with time. Perfect for prep-ahead meals and social events, to …

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Heads up: this recipe is sponsored by Lentils.org in collaboration with their #SpringCleanse campaign.  Belgian Waffles made healthy with split red lentils, blood orange juice and blueberries. Breakfast doesn’t get any better than this! This waffle recipe is brought to you by… lentils. What the what? Let me start from the beginning. Over a year …

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Hot Cross Buns with added dark chocolate pieces, dried cherries, and/or raisins. Traditionally eaten on Good Friday before Easter, these spiced sweet rolls will be a holiday hit. Hot cross buns ALMOST ended up permanently on my Failed list. Leave it to me to go off-script and with something as timeless as hot cross buns. But …

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Host a dinner party and put your friends and family to work! This post will help you make your own homemade pasta from scratch. As an Amazon affiliate, I earn from qualifying purchases. Have you ever made your own pasta? It’s not nearly as hard as you might think, as long as you have the …

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Double Chocolate Coconut Flour Muffins – naturally sweetened with no added refined sugar, gluten free, and a paleo friendly snack. As an Amazon affiliate, I earn from qualifying purchases. You may have noticed the title says these double chocolate muffins were made with coconut flour. Say what? There are all sorts of gluten-free flours these …

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Overnight French Toast Casserole with cinnamon, vanilla and a secret ingredient. As healthy as french toast can be while still being an easy and delicious breakfast to feed a crowd. “Overnight breakfasts” have been a popular thing for a while now. I’m not sure why it’s taken me this long to jump on the bandwagon …

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