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Chocolate Chip Cookies with Pomegranate Seeds. Sweet from cinnamon and vanilla, and slightly tangy from the seeds, these cookies are addicting! There are certain food items I buy whenever I see them, even if they aren’t on my list and I have no plan for them. Pomegranate seeds are one of those items, because I …

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Asparagus Tart with Egg and Goat Cheese (on puff pastry) – a great vegetarian addition to your breakfast/brunch or appetizer spread! I have a tendency to buy vegetables in bulk. That can normally be a good thing, but not when you don’t have a plan for them. I always seem to forget that vegetables go …

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Broccoli Cheddar Bites – perfect snack or finger food for a delicious serving of veggies. Both kids and adults will love them! Confession – these were originally going to be called “broccoli tots,” an imitation of “tater tots” that I’ve seen floating around the web. However, since they both look and taste nothing like tater …

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Skinny Bang Bang Cauliflower – a lightened up version of bang bang sauce, paired with oven baked cauliflower florets. Spicy, delicious, and healthy! I keep wanting to type “skinny” twice here – Skinny Skinny Bang Bang Cauliflower – and I finally realized it’s because I was thinking of “Chitty Chitty Bang Bang.” Skinny Skinny Bang …

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My grandma’s vegetarian baked ziti will quickly become a family favorite. Requires only 5 ingredients! Easy casserole style dinner that you can prep ahead or even freeze for later. Hands down the best baked ziti recipe – because Grandma knows best. One of the easiest things to make for a meatless meal is pasta – …

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Skinny chocolate brownies made with applesauce and Greek yogurt and are almost cupcake-like in texture. These healthy (or at least healthier) brownies make for a great guilt-free dessert. Skinny and chocolate don’t normally go in the same sentence, do they? But anything that helps convince me I can eat chocolate without having to run for 500 hours …

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Cherry peach crumb bars – perfectly balanced with just the right amount of fruit and just the right amount of crust! Summertime fruit dessert that will surely be a crowd pleaser. Have you noticed I’ve been making a lot of double-fruit creations lately? There was the berry berry cinnamon swirl bread, blueberry banana bread, and …

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Strawberry rhubarb muffins with a dash of cinnamon, using greek yogurt instead of milk and applesauce instead of oil. This is a great way to bake with rhubarb and eat up some of your strawberries too!  Confession time: I had never eaten rhubarb before these muffins. Maybe I should say I never knowingly ate rhubarb, as I don’t …

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