Black Bean Enchilada Casserole with Roasted Corn and Bell Peppers. Vegetarian dinner full of veggies and homemade goodness. Can you tell I’ve had a Mexican cooking theme lately? First there was the best-ever guacamole. Then there was the homemade enchilada sauce. Which I used in some Spanish “rice.” It was all leading up to this …
Enchilada sauce
Spanish Cauliflower Rice – a grain-free substitute for Spanish rice that’s quick and healthy. Vegan and gluten-free option. When I was younger, I convinced myself I didn’t like Mexican food. Maybe it was all the beans, or the fact that I didn’t know the difference between an enchilada and a fajita. Also not eating meat limited …