Lemony Brussels Sprouts are a wonderfully citrusy vegetable side dish. Serve on top of salads or with a meal for a fresh lemon pop of flavor! Naturally vegan and gluten-free. We are finding ourselves towards the (apparent) end of Brussels Sprouts season – it’s beginning of APRIL. How did that happen?! But someone needs to …
Garlic salt
Spanish Cauliflower Rice – a grain-free substitute for Spanish rice that’s quick and healthy. Vegan and gluten-free option. When I was younger, I convinced myself I didn’t like Mexican food. Maybe it was all the beans, or the fact that I didn’t know the difference between an enchilada and a fajita. Also not eating meat limited …
Homemade Enchilada Sauce. A 15 minute, easy recipe that you can customize with spices. Tastes much better than store-bought cans. Naturally vegan and can be made gluten-free. Remember when I mentioned the first time I used avocado oil? Well, this is why. Generally for something I haven’t made before that has a specific desired outcome (like …
Garlic Herb Focaccia Bread – an easy and flavorful bread that is vegan-friendly. Impress your family or dinner guests with this customizable bread that’s better than store-bought.
Baked Parmesan Zucchini Chips – a healthy and flavorful snack that is a great way to get more veggies on your plate. Zucchini season might be wrapping up at the time I’m writing this, but I know there are still people out there who have plenty of this vegetable. There are a couple ways you …
Pizza popcorn is a perfect snack for movie night that’s still pretty healthy and full of flavor with dried herbs and parmesan cheese. Ever since I started making my own popcorn at home, I try to mix it up sometimes with different herbs and flavors. Finally I’ve gotten around to actually having photographic evidence of …