Lemon Garlic Roasted Artichokes – a simple and different way to cook this veggie side dish. Serve with melted butter or other favorite dip! I remember eating artichokes as a kid – picking each leaf off one by one, dipping it in butter and scraping off the edible part with my teeth. I didn’t know …
Garlic
Roasted Vegetables with Rosemary – Colorful and flavorful side dish that will help anyone get their daily dose of veggies. Chopping vegetables can be so meditative. I still prefer to buy some vegetables pre-cut (like butternut squash) but for the most part I enjoy it. Sometimes, I get so excited about food prepping that I …
Broccoli Cheddar Bites – perfect snack or finger food for a delicious serving of veggies. Both kids and adults will love them! Confession – these were originally going to be called “broccoli tots,” an imitation of “tater tots” that I’ve seen floating around the web. However, since they both look and taste nothing like tater …
Turmeric Roasted Cauliflower Halves – a unique way to bake cauliflower and a colorful + flavorful side. Many of the recipes I make are not pre-planned, but actually result from leftover ingredients that I need to figure out how to use. I buy cauliflower often and since I only have time for so many cauliflower …
Veggie Lo Mein with mushrooms, green beans and carrots. Packed with veggies and ready faster than take-out. I’ve been slacking on cooking lately. Personal life has taken over and I have resorted to eating out more, snacks on-the-go, and relying on friends to feed me. On a day I was particularly missing a home-cooked meal …
Homemade marinara sauce. So easy, delicious and customizable with different herbs! Contrary to what I made it sound like before, my grandma does send me recipes! Lots of good ones and not enough time to make ’em all. I simply had to make this one she sent me for marinara sauce. If I’m remembering the story …
(Vegan) Basil spinach almond pesto. Don’t have pine nuts? Or parmesan? No problem! You can still make a basil pesto spread, no cheese or pine nuts required! Part 1 of my “make everything from scratch” meal was making homemade puff pastry. Part two… pesto! I’ll admit I never made pesto from scratch before, so when I realized …
Sweet potato tacos with black beans, vegetables and a hint of honey and lime. I love sweet potatoes. In fact, I bought two big bags of sweet potatoes at Trader Joe’s the other day. So I had to figure out a way to use them. I found this recipe from Cooking Classy and used it …