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Indulge in the ultimate autumn treat with this delightful Caramel Apple Crisp! Tender, spiced apples are baked under a buttery, golden crisp topping, then drizzled with rich caramel sauce for a perfect blend of sweet and tangy flavors. Each bite offers a comforting mix of warm fruit, crunchy oat topping, and luscious caramel that’s sure to satisfy your fall cravings. Serve it warm with a scoop of vanilla ice cream for an irresistible dessert experience!

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Sweet potato casserole with an oat, pecan and cranberries topping and naturally sweetened with maple syrup. Gluten-free, no refined sugar added! This sweet potato casserole was almost a no-go. Since American Thanksgiving is coming up, I wanted to test out some healthier versions of traditional sides. My first attempt was a big pile of mush …

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This post was sponsored by Silk and Collective Bias, Inc. All opinions are mine alone. Peanut Butter Chocolate Overnight Oats – a vegan, gluten-free, healthy breakfast that will feel more like dessert than breakfast. Sweetened with maple syrup, no added refined sugar. Looking for a product to help make overnight oats even easier? Check out …

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Blueberry crisp crumble with an oat and coconut oil topping. Healthy and fruity dessert that’s gluten-free and vegan with no added refined sugar! Two things I have an obsession with lately – blueberries and coconut oil. So I’m only surprised this recipe didn’t happen sooner. I didn’t know whether to call this a “crisp,” “cobbler,” or …

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