Pecan pie bars! Buttery shortbread crust meets a lusciously caramelized filling infused with the rich essence of earthy pecans.
Pecans
Delicious banana bread cupcakes filled with an easy homemade banana jam and topped with thick and creamy cinnamon cream cheese frosting. You’ll want to save this recipe for a special dessert!
Pumpkin French Toast Muffin Cups are a great make-ahead breakfast for the colder months. All the best fall flavors with cinnamon, pumpkin and pecans.
Sweet potato casserole with an oat, pecan and cranberries topping and naturally sweetened with maple syrup. Gluten-free, no refined sugar added! This sweet potato casserole was almost a no-go. Since American Thanksgiving is coming up, I wanted to test out some healthier versions of traditional sides. My first attempt was a big pile of mush …
Maple roasted Brussels sprouts and butternut squash with pecan pieces and dried cranberries. A perfect appetizer or side for holiday or Autumn dinners. Gluten-free, vegan. Did you think I was kidding about being obsessed with butternut squash? These roasted veggies would be perfect as an appetizer for a holiday table spread. Especially for Thanksgiving with …
This shop and pear nachos recipe has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SahaleSnacksatTarget #CollectiveBias Sweet and savory pear nachos with glazes pecans, chevre cheese, pomegranate seeds and balsamic. A unique snack or dessert! Lately it seems like nachos have kind of been my thing. Now, …
An “Italian Blue” Salad – mixed greens served with blue cheese, honey roasted pecans, fresh blueberries and a homemade apricot vinaigrette dressing. Great for a fresh summer salad, your family will love it! There’s a pizza place in Charlotte (my hometown) called Alino’s that has become a popular meeting place for family get-togethers. It’s basically …
Honey Roasted Pecans – easy recipe with just those two ingredients! Gluten-free snack or crunchy salad topper in under 30 minutes including cooling time. Simple recipes like this make me feel like I almost can’t even call it a recipe. Like, you basically know everything you need to know from the title. Except a lot …