Pumpkin Chickpea Curry with Kale, served with rice or quinoa. It’s a hearty vegan and gluten-free meal perfect for the colder months! My first pumpkin recipe of the year! I waited until October, my favorite month. Originally this was going to be a pumpkin chickpea stew, but I decided to go the curry route by …
Yellow curry powder
Curry sunflower hummus – Change out your normal chickpea hummus and make it out of sunflower seeds instead! Curry and cayenne spices give it an extra kick of flavor. I stopped by a vegan restaurant earlier this summer and had a meal that included a curry sunflower hummus. Up until that moment, I didn’t even realize people …