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Slightly sweet cranberry sauce flavored with honey and fruit juice. 4 ingredients make this a perfect vegetarian and gluten free side dish for Thanksgiving or holiday dinners.  This recipe is for those of you who aren’t big fans of regular cranberry sauce (like me) because of the tartness. I don’t know why cranberries can be …

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This vegetarian challah bread stuffing will be a great addition at your Thanksgiving table. Cooked on the stovetop to save oven space, added apples for crunch, and garnished with fresh rosemary. Do you remember my challah bread recipe? Well, if you have enough willpower to not eat all 3 of the loaves at once, then …

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Pumpkin cheesecake brownies. For the days you can’t choose between pumpkin, cheesecake or brownies, you can have it all in this dessert! Continuing on my pumpkin kick, these brownies were inspired by this recipe for pumpkin cheesecake brownies from Jamie, with “My Baking Addiction.” Jamie’s recipe has a ganache, which looks super delicious but I …

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Skinny pumpkin spice latte – in the crockpot! Perfect for large parties or a way to treat yourself on a lazy morning. Those who know me, probably already know that I am absolutely In.Love. with pumpkin spice latte’s from Starbucks. (PSL’s, as true addicts know them.) Even the idea of a hot, venti, fall-flavored drink …

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Sweet potato tacos with black beans, vegetables and a hint of honey and lime. I love sweet potatoes. In fact, I bought two big bags of sweet potatoes at Trader Joe’s the other day. So I had to figure out a way to use them. I found this recipe from Cooking Classy and used it …

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