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It’s fall, y’all – and PRIME time for apples! Have you ever picked your own apples? I went on my first apple picking experience at Sky Top Orchard (outside of Asheville, NC) this year. We left with a bucket full of apples and fresh apple cider for the road. Since it was my first time …

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Overnight Blueberry Cheesecake French Toast is just as amazing as it sounds! It’s made with croissants instead of bread and will be a hit at your brunch table. Blueberry. Cheesecake. French. Toast. As much as I want to, I can’t take credit for this recipe. This was served at my bed & breakfast experience in …

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Asparagus Puff Pastry Cigars make a cute and delicious finger food appetizer for your next party or game night! This is the second recipe from the chef of my Carolina Bed & Breakfast stay! (See also: Blueberry Cheesecake French Toast!) These would be a great vegetarian appetizer for any party that requires finger foods. You …

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Farmers Market Garden Vegetable Quesadillas. With squash, peppers, spinach, freshly grated cheese and Mission Organics® Flour Tortillas, these are easy to make and customizable with your choice of fresh organic produce available at your local market. This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own. Let’s …

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