Buttercream icing with just the right amount of peppermint flavor. Perfect peppermint icing recipe for winter baked goods!

			Yield: 3 cups
	
			
Peppermint icing
	
	
	
Buttercream icing with peppermint flavor that's great for winter baked goods.
			Prep Time
			10 minutes 
		
			
			Total Time
			10 minutes 
		
	
Ingredients
- 1/2 cup butter, (2 sticks), softened
 - 1 tablespoon milk
 - 1 teaspoon peppermint extract
 - 2 1/2 cups powdered sugar
 
Instructions
- Beat butter in mixer until fluffy. Stir in milk and peppermint extract.
 - Gradually add in powdered sugar until combined and smooth.
 - Best if used immediately. Store in refrigerator.
 
Nutrition Information:
Yield:
3Serving Size:
1/3 recipeAmount Per Serving: Calories: 635Total Fat: 31gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 82mgSodium: 248mgCarbohydrates: 92gFiber: 0gSugar: 90gProtein: 1g
Nutrition information is calculated automatically by an online tool at Nutritionix. It is not always accurate. Please use your own tools to check if you rely on this information.

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Monday 22nd of January 2018
cake was burnt all over the top and tasted like bitter disgusting poo!