Breakfast

Heads up: this recipe is sponsored by Lentils.org in collaboration with their #SpringCleanse campaign.  Belgian Waffles made healthy with split red lentils, blood orange juice and blueberries. Breakfast doesn’t get any better than this! This waffle recipe is brought to you by… lentils. What the what? Let me start from the beginning. Over a year …

This post was sponsored by Silk and Collective Bias, Inc. All opinions are mine alone. Peanut Butter Chocolate Overnight Oats – a vegan, gluten-free, healthy breakfast that will feel more like dessert than breakfast. Sweetened with maple syrup, no added refined sugar. Looking for a product to help make overnight oats even easier? Check out …

Overnight French Toast Casserole with cinnamon, vanilla and a secret ingredient. As healthy as french toast can be while still being an easy and delicious breakfast to feed a crowd. “Overnight breakfasts” have been a popular thing for a while now. I’m not sure why it’s taken me this long to jump on the bandwagon …

Baked puff pastry with avocado base and sunny side up eggs. Fancy yet easy breakfast idea for company or family brunch! Can also be made as an appetizer to share. This egg puff pastry recipe was born around the same time that I made my asparagus tart with egg and goat cheese. I guess I …

Asparagus Tart with Egg and Goat Cheese (on puff pastry) – a great vegetarian addition to your breakfast/brunch or appetizer spread! I have a tendency to buy vegetables in bulk. That can normally be a good thing, but not when you don’t have a plan for them. I always seem to forget that vegetables go …

Pumpkin bagels – the perfect carb fall breakfast. It’s fun to learn how to make your own homemade bagels! Vegan. LOOK at those bagels. I MADE them! I know that may seem obvious, since this is my food blog and all, but I can’t hide my excitement. My whole life would have been filled with MORE bagels if …

Overnight oatmeal – Steel cut oats that cook for you while you’re sleeping. A great way to wake up and have breakfast in bed! It is not often that I make steel cut oatmeal (or any involved breakfast, for that matter) because anything that requires extra effort before coffee just, well.. doesn’t happen. My struggle …