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This broccoli and cheese baked potato casserole is a super easy dinner with just 5 ingredients plus spices! Vegetarian, gluten-free. Who doesn’t like a good baked potato? They are pretty easy, customizable, and can be pretty healthy if you do them right. I don’t eat them often, but they sure are a good way to …

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Garlic Sage Smashed Potatoes are a great side item at your dinner table. A customizable version of mashed potatoes that everyone will love. I’m not sure where I first heard of “smashed” potatoes, but the idea is brilliant! It has the best features of mashed potatoes with the added benefit of being customizable, and in …

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Spaghetti Squash Nests garnished with fresh basil are the perfect dinner appetizer for your guests or casserole-style dinner for your family. Customizable and delicious! Vegan-friendly and gluten-free. With this recipe, I was originally trying to recreate these spaghetti nests with spaghetti squash. A little bit by accident (because I forgot), there is another difference. These …

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Maple roasted Brussels sprouts and butternut squash with pecan pieces and dried cranberries. A perfect appetizer or side for holiday or Autumn dinners. Gluten-free, vegan. Did you think I was kidding about being obsessed with butternut squash? These roasted veggies would be perfect as an appetizer for a holiday table spread. Especially for Thanksgiving with …

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This shop and pear nachos recipe has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SahaleSnacksatTarget #CollectiveBias   Sweet and savory pear nachos with glazes pecans, chevre cheese, pomegranate seeds and balsamic. A unique snack or dessert! Lately it seems like nachos have kind of been my thing. Now, …

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Veggie Loaded Quinoa Fried “Rice.” A delicious gluten-free, vegetarian dinner full of vegetables and flavor! I usually hate to use words in a title that aren’t even ingredients in the recipe (hence the quotes around “rice”), but simply calling this fried quinoa just sounds weird! But yes, the idea of this dinner is that of …

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Coconut Chip “Bacon” – Coconut chips baked with soy sauce or tamari, maple syrup, liquid smoke and a touch of sriracha. Vegan bacon bits! Since I’ve been trying out other meat substitutes like jackfruit, I thought it would be fun to make this vegan bacon too! True story: The first time I heard the term …

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Chevre Stuffed Mushrooms with Sun-dried Tomatoes are an easy finger food or appetizer that is full of flavor! Option to mix it up with flavored goat cheese or sprinkle with herbs and balsamic vinegar. Mushrooms – you either love ’em or you hate ’em. But if you LOVE them, this recipe is for you! Hardly …

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Zucchini Spinach Frittata with Mini Heirloom Tomatoes. Quick and easy delicious meal to whip up for brunch or breakfast for dinner! You know one of the best things to do with your leftover vegetables? Make a frittata! I always want to call it a quiche but since I never make it with a crust, I …

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Spiralized Zucchini Quinoa Tomato Salad. Eat as a side or a light meal, cold or hot! Healthy, vegetarian, delicious. As an Amazon associate, I earn from qualifying purchases. I HAVE A NEW FAVORITE THING! It’s called the Vegetarian Flavor Bible. <– Have you heard of this?? Basically it is a huge book of ingredients that …

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My grandma’s summer pea salad with dill! This chilled salad is only 6-7 ingredients and so easy to throw together for potlucks or family gatherings. Especially quick if you already have hard-boiled eggs. Vegetarian and gluten-free. This is one of those dishes that gets better with time. Perfect for prep-ahead meals and social events, to …

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