These nutrition-packed cookies are referred to as lactation cookies because they help nursing mothers produce milk, but they can be eaten by anyone! Made two ways, there is a gluten-free recipe with peanut butter as well as an easily customized flour cookie. Let me start out by saying, to all my friends and family reading, …
Gluten free
Bang Bang Brussels Sprouts! Easy and spicy side to liven up your veggies. Adjust spice to your tastes and/or serve with skinny bang bang sauce. Gluten-free, vegan. I eat Brussels sprouts ALL. THE. TIME. But yet somehow this is the first time they’ve made it to the blog. (I burned them to a crisp once …
Lentil lettuce wraps with lemon garlic hummus. Healthy, easy, customizable and full of flavor! Vegan and gluten-free. This post is sponsored by Lentils.org in collaboration with their #LoveALentil #LetsLentil campaign. All opinions are my own. Time for another lentil recipe! We already know that lentils are not just for soups. (Remember those waffles? Dreamy.) But this …
Pineapple Acai Smoothie Bowl or Boat. Lots of tropical fruit vibes and a handful of greens make this smoothie a refreshing treat! Superfoods + optional protein, vegan + gluten-free.
Dill Pickle Egg Salad! A great recipe to serve as a side dish or make into a meal as a sandwich for all the pickle lovers out there. Light on the mayo and big on the crunch!
Zucchini Pasta Casserole with thyme. A super easy and healthy casserole that is easily gluten-free. With few ingredients (7 ingredients or less), dinner will be on the table in no time! If you’ve read my grandma’s baked ziti recipe, you’ll know that it used to be my go-to recipe. I still find myself craving that …
Plant based carrot cake energy bites, vegan and gluten-free. It’s a quick and easy snack that’s healthy but still tastes like dessert, ready in 10 minutes!
This cucumber avocado farro salad with miso vinaigrette dressing is full of greens and veggies! Can be eaten by itself (for gluten-free) or over a bed of farro for a heartier meal. Either way is a delicious vegan dish that is healthy and full of flavor! So. Let’s talk meal prep. This farro salad is …
Maple roasted carrots are an easy vegetable side dish that you can throw together for any meal. Vegan, gluten-free, paleo, 5 ingredients or less.
Morning Turmeric Detox Drink with apple cider vinegar, maple syrup and a pinch of cayenne. Lots of health benefits in this elixir to kickstart your day! Related: If you don’t like the taste of drinking apple cider vinegar straight, try these delicious (vegan) apple cider vinegar gummies! I’ve long heard about the benefits of apple …
Roasted Vegetable Spinach Salad with Avocado Dressing, a.k.a. “Leftover Veggie Salad.” Use up your vegetables or roast your favorites for this healthy vegan and gluten-free meal! Seriously, it’s a shock I haven’t yet had a post specifically to use up leftover vegetables! Until now. More than once I’ve told you how I overbuy vegetables. Or …
Double Chocolate Coconut Flour Muffins – naturally sweetened with no added refined sugar, gluten free, and a paleo friendly snack. As an Amazon affiliate, I earn from qualifying purchases. You may have noticed the title says these double chocolate muffins were made with coconut flour. Say what? There are all sorts of gluten-free flours these …
Black Bean Enchilada Casserole with Roasted Corn and Bell Peppers. Vegetarian dinner full of veggies and homemade goodness. Can you tell I’ve had a Mexican cooking theme lately? First there was the best-ever guacamole. Then there was the homemade enchilada sauce. Which I used in some Spanish “rice.” It was all leading up to this …
Spanish Cauliflower Rice – a grain-free substitute for Spanish rice that’s quick and healthy. Vegan and gluten-free option. When I was younger, I convinced myself I didn’t like Mexican food. Maybe it was all the beans, or the fact that I didn’t know the difference between an enchilada and a fajita. Also not eating meat limited …
Homemade Enchilada Sauce. A 15 minute, easy recipe that you can customize with spices. Tastes much better than store-bought cans. Naturally vegan and can be made gluten-free. Remember when I mentioned the first time I used avocado oil? Well, this is why. Generally for something I haven’t made before that has a specific desired outcome (like …
The BEST EVER guacamole recipe that’s a little spicy, full of flavor and naturally vegan and gluten-free. Includes tips on how to make it your own if your taste buds can’t handle cilantro or spice. Obviously this is subjective, but I’m declaring this guacamole the best. Ever. I’ve eaten a lot of guacamole in my …
Roasted Carrot and Cauliflower Soup. 5 main ingredients make this healthy, gluten-free, and vegan (without the optional parmesan). This soup came into existence for two reasons. I had carrots. and I had cauliflower. An easy way to use up veggies is to turn them into a soup! I’ve never roasted my vegetables before blending it into …
Spaghetti squash noodles with spicy peanut sauce make a delicious, gluten-free and vegan dinner that’s easy to prepare! Operation “use all of my vegetables before they go bad” dinner party continues. I frequently buy spaghetti squash (especially now that I know how to make sure how to make long noodles), but I rarely do anything fun with it. …
Mini Sweet Pepper Bites with Brie and Sun Dried Tomatoes. A quick vegetarian appetizer or party finger food with only 3 ingredients. Flash back to last week: I’m making a ton of food for a dinner party and trying to use up all my fresh produce in the process before I go out of town. …
Pineapple Tofu – a vegan & gluten-free meal that’s ready in only 15 minutes, with a tropical twist of pineapple and mint. Can you believe it’s taken me 150 recipes before I posted a tofu recipe? For a vegetarian blog, that seems a bit remarkable to me. This is actually a recipe I made a …