Skip to Content

This post was sponsored by Silk and Collective Bias, Inc. All opinions are mine alone. Peanut Butter Chocolate Overnight Oats – a vegan, gluten-free, healthy breakfast that will feel more like dessert than breakfast. Sweetened with maple syrup, no added refined sugar. Looking for a product to help make overnight oats even easier? Check out …

Read More about Peanut Butter and Chocolate Overnight Oats

Roasted Beet Salad with Honey Balsamic Vinaigrette. A flavorful and healthy salad! Recently I was eating out with a friend and we saw a delicious looking dish at the table next to ours. We were trying to figure out what it was, and we figured out it was a roasted beet salad. I’m telling you, …

Read More about Roasted Beet Salad with Honey Balsamic Vinaigrette

Honey Balsamic Vinaigrette. An easy formula for this salad dressing that you can customize to your tastebuds. Tangy, sweet, and delicious! I hardly ever have store-bought salad dressing in my house. That used to be because I didn’t eat salads. (This was before I knew they didn’t have to be boring.) Luckily I’ve grown up …

Read More about Honey Balsamic Vinaigrette

Butternut squash quinoa casserole is full of vegetables and makes a delicious vegetarian, gluten-free, and vegan friendly casserole for the whole family. This casserole could have been a food fail. Sometimes I don’t have a plan whatsoever for what I’m going to cook. I use it as an opportunity to use up veggies and random items …

Read More about Butternut Squash Quinoa Casserole

Roasted Acorn Squash with pomegranate seeds. An easy and beautiful side vegetable dish for any dinner table. Did you know, acorn squash is sometimes called pepper squash? I don’t know why. I know it’s called acorn squash because it like of looks like a big acorn. It also is an incredibly good source of Vitamin …

Read More about Roasted Acorn Squash with Pomegranate Seeds

Spicy Baba Ganoush (Eggplant Dip) – with red pepper and sriracha, this appetizer is for you spicy food lovers! Can someone please tell me, is it “baba ganoush,” “baba ghanoush,” “baba ghanouj” or a spelling I’m not even aware of?! The ever-reliable wikipedia tells me the primary spelling is “ghanoush” with the “GH” at the …

Read More about Spicy Baba Ganoush Eggplant Dip

Cheesy Cauliflower Grits with Mushroom and Tomato Gravy. Get your fill of vegetables with this flavorful meal ready in about 20 minutes! While I pretend I’m not turning into my mother, one habit my mom has passed down to me is a magazine addiction. I keep them around, unread, thinking that I’ll have a specific …

Read More about Cheesy Cauliflower Grits with Mushroom Tomato Gravy

How to make vegan whipped cream made from coconut cream. Plus 4 flavors to try: chocolate, vanilla, peanut butter and cinnamon! Vegan whipped cream, or whipped cream made from coconut milk/cream is not a new concept. But I was playing around with some different flavors and thought it would be good to share. To make …

Read More about Vegan Whipped Cream (Coconut Cream), 4 flavors

Blueberry crisp crumble with an oat and coconut oil topping. Healthy and fruity dessert that’s gluten-free and vegan with no added refined sugar! Two things I have an obsession with lately – blueberries and coconut oil. So I’m only surprised this recipe didn’t happen sooner. I didn’t know whether to call this a “crisp,” “cobbler,” or …

Read More about Coconut Oil Blueberry Crisp Crumble