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How to substitute fresh spinach for frozen spinach! Or, a simple way to saute spinach for an easy side dish. Several recipes I’ve attempted lately have called for frozen spinach. I love spinach, but I have some trouble getting flavorful dishes when I use the frozen spinach. For example, I’m going to blame frozen spinach for the …

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How to cut and cook a spaghetti squash in multiple ways – and a trick to get longer strands that might actually resemble spaghetti! I’ve tested multiple ways to cut and cook a spaghetti squash and today I’m sharing all the secrets. Usually I prefer to buy squash like butternut pre-cut when possible, but spaghetti squash is …

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Peppermint eggnog hot chocolate using homemade (cooked) eggnog. It’s the perfect holiday drink! I originally made this recipe because of a (now defunct) event called Foodie Extravaganza. One ingredient was picked each month, and all participating bloggers would make a recipe around that ingredient. The first time I heard about it, the ingredient was peanut …

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Butternut squash apple soup. Delicious autumn flavors blended together make this vegan soup a crowd-pleasing appetizer. Like many things, I used to think I didn’t like soup. I’m not sure exactly how I could declare that for such a broad category, but it was mostly because it wasn’t “filling enough” (i.e. I felt deprived of …

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Simple roasted butternut squash, delicious on its own or with other veggies. Can’t get much easier than this, especially if you get the squash pre-cut! I’ve been eating a lot of squash around here lately. Butternut squash, spaghetti squash, eggplant and obviously pumpkin. I thought I was doing pretty good with eating my veggies, but I …

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Spicy and sweet and weirdly addicting – I call them apple matchsticks! Welcome to the second installment for my week of simple apple recipes! I call these apple matchsticks. These sort of happened by accident. Originally these were going to be matchstick fries. So even though these aren’t matchstick fries, I feel like matchsticks is still an …

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