A review of the plant-based hard-boiled egg replacement, Wunder Eggs!
Vegan
A review of the plant-based vegan cheeses from Darë, made in Asheville, NC!
all Quinoa Salad with Brussels sprouts, butternut squash, tomatoes, lemon and parsley. A warm, delicious meal that is vegan and gluten-free.
Cowboy Caviar, also known as Texas Caviar, is a simple salsa / bean salad with a complex flavor! Black eyed peas, sweet corn, and other fresh vegetables covered with an herb-lime dressing that is hard to resist. Serve with tortilla chips for dipping, or you may be tempted to eat it straight out of the bowl with a spoon!
Pineapple Jalapeño Guacamole is a tropical spin on this favorite appetizer dip. Great for summer gatherings, cookouts and all snacking! Serve this vegan and gluten-free spread with corn chips, crackers or veggies.
A review of the plant based, fresh meal delivery service from Sakara.com! Not just a food subscription company, they also offer many other products like detox snacks, protein powders, superfood chocolates and more wellness products. A female founded company that believes in plant powered nutrition.
Balsamic red cabbage steaks are a fun vegetable side dish that can add some great color to your meal! Roasted in the oven until super tender, this is a unique and flavorful way to serve this veggie. Have a head of cabbage that you don’t’ know what to do with? Let’s try roasted cabbage steaks! …
Fun edible craft instructions on how to make your own easy hot chocolate bombs! This tutorial uses dairy-free and vegan options, and includes other flavor variations from around the internet. I’ve even included a few options on where to buy pre-made ones, if you can’t find a local small business that sells them near you!
Quick reminder that the information in this article should not be taken as medical advice and this is a review only. I do not sell this product, but I do include links for where you can purchase. Gloriously Vegan is the brand who sells Noochy Licious. This review contains affiliate links, which means I may …
A simple side dish to saute shredded cabbage – for St. Patricks Day or any day you have cabbage to use up! You’ll like this recipe if you like a naturally peppery flavor, and need a quick, vegan and gluten-free way to prepare this vegetable. At the time of this writing, it is the weekend …
Vegan Carrot Hot Dogs – or Not Dogs – are a veggie-centered meal, fun to cook and eat! As an Amazon affiliate, I earn from qualifying purchases. One of my favorite things is flipping through a good cookbook. I remember when I was young spending hours looking through all my Nana’s old cookbooks. I myself …
Holiday Sangria – a dry red wine winter sangria that’s not too sweet, filled with fruit and is designed to make you feel extra cozy during wintertime festivities! While I love a good glass of wine, I had never taken the time to figure out how to make a good pitcher of sangria – until …
Sheet Pan Butternut Squash and Mushroom Tacos! Ready in under 30 minutes – vegan, easy, healthy, and great for meal prep. WHY don’t I meal prep more often? Recipes like these remind me how easy it is to get a wholesome meal full of veggies in barely any time. Chop, toss, bake, eat! Perfect for …
Soba Noodles with Lemon Sesame Sugar Snap Peas are packed with protein, fiber and flavor! Naturally vegan and gluten-free. Sugar snap peas! We’ve talked about them before. This time, we’re making them a meal! That’s not spaghetti though – those are soba noodles! Have you tried? What are soba noodles, you ask? They are Japanese …
Three Bean Salad with avocado, vegetables and herbs. A flavorful vegan and gluten-free side dish perfect for a picnic or potluck, and filling enough for a main dish! This recipe had to be made because – I’m very easily influenced. Mostly by commercials for food and the like. If I see an ad for pizza, …
EVERYTHING BAGEL spiced croutons to add as a salad topper, pasta topper, or anything topper really. If you like the “everything but the bagel” sesame seasoning spice blend, you’ll love these croutons! This post should be subtitled: Guess how many baguettes it takes to make a cup of croutons! My answer? 4. Because I had …
Nana’s Spanish Rice recipe – a super easy, one pan / one pot side dish that takes only minutes to throw together. No need to pre-cook the rice! Naturally vegan and gluten-free. Before I became a foodie, I had a really hard time eating out at restaurants – especially other cuisines. I was afraid to …
Chili White Button Mushrooms – sliced mushrooms caramelized in garlic and olive oil, topped with chili flakes and parsley. A deliciously easy, spicy and unexpected veggie side dish!
Spaghetti Squash with sautéed mushrooms, tomato and onion. A low-carb, gluten-free and vegan meal full of vegetables and flavor. Only 5 main ingredients, plus seasoning! Once I learned –> the trick <– to getting long, actual spaghetti-like strands from spaghetti squash, I’m always on the look out for new ways to eat it. We’ve made …
Lemony Brussels Sprouts are a wonderfully citrusy vegetable side dish. Serve on top of salads or with a meal for a fresh lemon pop of flavor! Naturally vegan and gluten-free. We are finding ourselves towards the (apparent) end of Brussels Sprouts season – it’s beginning of APRIL. How did that happen?! But someone needs to …