(Vegan) Basil spinach almond pesto. Don’t have pine nuts? Or parmesan? No problem! You can still make a basil pesto spread, no cheese or pine nuts required! Part 1 of my “make everything from scratch” meal was making homemade puff pastry. Part two… pesto! I’ll admit I never made pesto from scratch before, so when I realized …
Vegan
Blueberry mint lemonade – refreshing summer drink with fresh squeezed lemons, added flavor of blueberries, and an extra kick of mint! A perfect summertime drink for sitting on the patio and enjoying warmer weather. One of the very few things I have been able to grow and keep alive in my garden is my mint …
How to make homemade vanilla extract. Super easy, fun, and cost effective. Great as gifts for Christmas, housewarming parties, or your foodie friends birthdays! Let’s talk about vanilla extract. If you’re a baker, you use a lot of the stuff. Those tiny little jars you buy at the grocery store probably don’t last you very …
Apple Nachos recipe with peanut butter and melted chocolate drizzle. Fruit, protein and chocolate makes this a great healthy snack at any time! Vegan, gluten-free, 5 minute dessert. One of the best things about pinterest is the inspiration you can find. I especially love when I see a picture of food that makes me feel …
Black bean quinoa salad – flavorful, fast and filling. Another great way to enjoy quinoa in a vegan, gluten-free way. This was a hit for vegetarians and non-vegetarians alike! Recently, I had some family come to stay with me for the weekend. I made sure I checked off everything on my to-do list. I cleaned my …
Vegan friendly “sushi” raw nori roll with only vegetables and herbs. Fun to make and to eat! A big part of this blog is meant to show you all not only what has worked for me in the kitchen, but also what has not worked. “Trial and Eater” is based off the idea that it …
You would never guess these fries are healthy! Rosemary parsnip fries are so easy to make and add a great twist to any meal. Have you ever tried parsnips? I recently discovered them about a year ago. Maybe there is a better word besides “discovered” since these have obviously been around for a while, but …
An avocado banana smoothie that is sure to brighten up your day! Creamy, fruity, and deliciously tasty AND good for you. Great way to mix up your typical green smoothie. Has anyone else heard that we’re having an avocado shortage? I’m not sure if it’s still an issue, but ever since I heard that about a month …
Peanut butter and jelly wraps. Warm toasted crescent rolls help make a quick and easy spin on a traditional PB&J sandwich. Fun for all ages! In honor of National Peanut Butter and Jelly Day (April 2), I present to you: peanut butter and jelly wraps! Peanut butter and jelly wrapped and baked in a crescent roll. …
Crockpot Red Lentils meal that is vegan, gluten-free and tasty. Serve over basmati rice and/or with naan bread for a delicious dinner. I love the idea of a crockpot, but I hardly ever use it. Because, let’s be real – anything that requires extra effort in the morning is not likely to happen for me. …
Peanut butter, pumpkin butter and apple sandwich. A unique, crunchy and flavorful combination for all your autumn cravings. Okay, you guys *may* think I’m a little weird for this one, but I think it deserves a post. It all started when I was trying to find other uses for my scrumptious pumpkin butter. There really …
Super simple homemade applesauce – with only 3 ingredients, and no added sugar. Serve as a side or a snack, or use in baking! Fall is a great time for apples. Whether you go apple picking with your family, or just can’t resist all the different varieties that are probably available in your grocery store. …