Southern Fried Apples

Southern fried apples are a classic comfort food that bring a touch of sweetness and nostalgia to any meal. This simple yet delightful dish features tender apple slices sautéed in butter with a hint of cinnamon and sugar, creating a caramelized, warm treat that’s perfect for breakfast or dessert.

The rich flavors and irresistible aroma make southern fried apples a beloved staple in Southern kitchens, embodying the heartwarming essence of traditional Southern cooking. Whether enjoyed on their own or paired with a scoop of vanilla ice cream, they are sure to evoke cherished memories and satisfy your taste buds.

Fall is the perfect time for everything apples.

These southern fried apples are a perfect addition to breakfasts (like pancake toppings), desserts (on top of cakes) or even just as a delicious sweet side dish.

A big bowl full on its own or with a scoop of ice cream is a perfect idea too!

What you will need for ingredients:

• Granny smith apples – green apples give just the right amount of tart flavor to balance out the sweet sauce
• Lemon juice – a sprinkle on top of the apples helps them stay fresh and add the acidity to the recipe
• Butter – melted in a large cast iron pan. If you use salted butter you can skip the extra salt at the end.
• Brown sugar for the caramelizing of the apples
• Cinnamon for the flavor
• Cornstarch, which helps add some thickness to the sauce
• Salt to balance it all out

7 ingredients for the best southern apples you’ll ever make. If you’re in a pinch you can get rid of the lemon juice, cornstarch and salt and they will still turn out as a great apple dish.

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Yield: 4 cups

Southern Fried Apples

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Southern fried apples are a classic comfort food that bring a touch of sweetness and nostalgia to any meal. This simple yet delightful dish features tender apple slices sautéed in butter with a hint of cinnamon and sugar, creating a caramelized, warm treat that's perfect for breakfast or dessert.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 5 large Granny Smith apples, peeled and sliced into wedges (about 6 cups)
• 1 tablespoon lemon juice
• ½ cup butter
• ½ cup brown sugar
• 1 ½ teaspoon cinnamon
• 1 tablespoon cornstarch
• 1 teaspoon salt

Instructions

1. Peel and slice apples into wedges and set aside. Drizzle the lemon juice over the apples.
2. In a large cast iron skillet, melt butter over medium-high heat.
3. Once the butter is melted, add apples and stir for a minute or two. Then add brown sugar, cinnamon, cornstarch and salt. Mix until well incorporated.
4. Lower the heat to low and simmer for 15-20 minutes until desired consistency is reached.
5. Serve immediately and enjoy!
   

Recommended Products

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  Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
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  Gorilla Grip Sharp Stainless Steel Swivel Vegetable Peeler, Comfortable Handle, Dishwasher Safe, Potato Peelers for Kitchen, Smooth Peeling, Peel Veggies, Apple, Corn, Includes Blade Guard, Black
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  Apple Peeler Corer, Long lasting Chrome Cast Magnesium Alloy Apple Peeler Slicer Corer with Stainless Steel Blades and Powerful Suction Base for Apples and Potato(Red)

Nutrition Information:

Yield:

4

Serving Size:

1 cup
Amount Per Serving: Calories: 450Total Fat: 24gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 61mgSodium: 721mgCarbohydrates: 60gFiber: 8gSugar: 47gProtein: 1g

Nutrition information is calculated automatically by an online tool at Nutritionix. It is not always accurate. Please use your own tools to check if you rely on this information.