Trendy yogurt custard toast – another viral recipe on TikTok! Delicious breakfast option that can be made in an air fryer, convection oven or regular oven.
Another viral TikTok recipe I found out about the fact way later.
Such a delicious breakfast idea!
To make the yogurt custard, you just mix together Greek yogurt, an egg, and a little honey and vanilla extract.
Fruit toppings you can get creative with, this uses fresh strawberries, and frozen blueberries and raspberries.
Tips and Tricks:
- Choosing Bread: Use thick-cut sandwich bread or something like brioche bread for the best results. Thin bread may not hold up well to the custard filling.
- Fruit Variations: Feel free to experiment with different fruits like peaches, apples, or bananas. Fresh or frozen, both work well.
- Sweetness Level: Adjust the honey to your taste. You can also use maple syrup or agave nectar as a substitute.
F.A.Q.’s
Yes, but Greek yogurt provides a thicker consistency, which works better for the custard.
You can bake the toasts in a preheated oven at 400°F (200°C) for about 10-12 minutes, or until the bread edges are golden brown.
These are best enjoyed fresh, but you can prepare the custard mixture ahead of time and refrigerate it until ready to use.
Store any leftover yogurt custard toast in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven before serving.
It is not recommended to freeze the prepared toasts as the custard may become watery upon thawing.
Add a sprinkle of cinnamon or nutmeg to the custard mixture for extra flavor. Top with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert version.
Yogurt Custard Toast
Trendy yogurt custard toast - another viral recipe on TikTok! Delicious breakfast option that can be made in an air fryer, convection oven or regular oven.
Ingredients
- 4 slices of brioche bread or thick-cut sandwich bread
- 1/2 cup Greek yogurt
- 1 egg
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- fresh or frozen fruit for topping (we used fresh strawberries, frozen blueberries and frozen raspberries)
- powdered sugar for dusting
- extra honey for drizzling
Instructions
- Prepare the Bread: Using a spoon (or something flat like a cocktail muddler), gently press down the center of each bread slice, leaving about a 1/4-inch border around the edges. Be careful not to tear the bread, creating a shallow well to hold the custard.
- Make the Custard: In a bowl, whisk together the egg, Greek yogurt, honey, and vanilla extract until fully combined.
- Fill the Bread: Spoon about 2 tablespoons of the custard mixture into the well of each bread slice.
- Add the Fruits: Decorate the custard-filled toasts with your chosen fruits. These pictures use fresh strawberries, and frozen raspberries and blueberries.
- Bake: Preheat your airfryer or oven to 400°F (200°C). Place the toasts in the air fryer or oven and cook for 8-10 minutes (10-12 minutes for regular oven), or until the edges of the bread are golden brown.
- Serve: Let cool slightly, then dust with powdered sugar and drizzle with extra honey. Enjoy!
Notes
Store any leftover yogurt custard toast in an airtight container in the refrigerator for up to 2 days. Reheat in the airfryer or oven before serving.
Nutrition Information:
Yield:
4Serving Size:
1 piece of toastAmount Per Serving: Calories: 509Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 146mgSodium: 364mgCarbohydrates: 85gFiber: 2gSugar: 53gProtein: 12g
Nutrition information is calculated automatically by an online tool at Nutritionix. It is not always accurate. Please use your own tools to check if you rely on this information.
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